I thought this was cute...

DEFINITION OF KID'S KITCHEN TERMS

Appetizing:Anything advertised on TV
Boil:The point a parent reaches upon hearing the automatic "yuck" before a food is even tasted
Casserole: Combination of favorite foods that go uneaten because they are mixed together
Cookie (the last one): Item that must be eaten in front of a sibling
Crust: Part of a sandwich that MUST be disposed of before the child will go near the sandwich
Dessert: The reason for eating a meal
Evaporate: Magic trick performed by children when it comes time to clear the table or wash dishes
Fat: Microscopic substance detected visually by children on pieces of meat they do not wish to eat
Floor: Place for all food not found on lap or chair
Fork: Eating utensil made obsolete by the discovery of fingers
Fried Foods: Gourmet cooking
Frozen: Condition of children's jaws when vegetables are served
Fruit: A natural sweet not to be confused with dessert
Germs: The only thing kids will share freely
Kitchen: The only room not used when eating crumbly snacks
Leftovers: Commonly described as "Gross"
Liver: A food that affects genes, creating a hereditary dislike
Lollipop: A snack provided by people who don't have to pay dental bills
Macaroni: Material for a collage or fashionable necklace
Measuring Cup: A kitchen utensil that is stored in the sandbox
Napkin: Any worn item of clothing, such as a shirt or pants
Natural Food: Food eaten with unwashed hands
Nutrition: Secret war waged by parents using direct commands, camouflage, and constant guard duty
Plate: A breakable frisbee
Refrigerator: A very large magnetic surface to display artwork
Saliva: A medium for blowing bubbles
Table: A great place to hide under before bedtime
Thirsty: How your child feels after you've said your final "good night"
Vegetable: A basic food known to satisfy kid's hunger-but only by sight